"What is this? A restaurant for ants? I don't want to hear any excuses! The building has to be at least... Three times bigger than this!"
On a more serious note, this is a teeny, tiny restaurant - so small that the first action of order is to write your name on a notepad that is waiting on a small table outside the entrance. Then expect to wait outside until there is space inside, because there is simply no space to stand and wait inside. But when you do manage to stick a foot in the door, Matt's Big Breakfast invites you in to a cheery, diner-esque environment but with fresh flowers on the table and nicer than average cutlery to boot. Like the establishment, the menu is small. We ordered the Salami Scramble and the Chop & Chick.
SALAMI SCRAMBLE
Though I can always appreciate a bacon and eggs type breakfast, the peppery punch of the salami scramble was a nice change from the classic. Of course breakfast isn't breakfast without some made-from-scratch hash browns that were crispy but not too oily. I generally like my browns a little less fried, but I still enjoyed these taters nonetheless.
CHOP & CHICK
The pork chop was expertly seasoned which was right up my alley, because huge hunks of just meat just doesn't hit the spot. Huge hunks of meat with lots o' spices though? Oh yes.
All in all, a nice experience at this charming little restaurant. I would definitely visit when I want some good ol' meat and potatoes for breakfast.