Ambience was great, classy, elegant and feels rich.
Service was professional and top notch from the reception to the server.
Not too intimidating, very knowledgable and professional overall.
Food was not French as expected, a notable Italian dishes were found on the menu given Chef Daniel Boulud concept is more towards classic French.
However the taste for all dishes were great, well executed. Food presentation was classic, simple, nice and precise.
Price wise it was on the expensive side, be ready to spend about $150 per person. It was worth it especially for a special occasion.
This was my second visit and it did not disappoint for sure.