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  • Had the summer rolls and pho tai here. The pho was good. The summer rolls were typical. A lot of restaurants cut the shrimp in half to make it look like you're getting a lot of shrimp, but you're really getting a lot of noodles. I'm used to making it with a lot of shrimp, beef, herbs, and veggies.The first time I came here the restaurant was closed for a week because it is family owned and everyone was on vacation. The second time I came here, there were a ton of flies flying around which made for an interesting experience. The server was very attentive and kept our glasses full even if we took one small sip.
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