It had been quite a few months since I had eaten here as the quality had started dropping a bit but I enjoyed the convenience off of 215.
Tonight, I arrived at 6:40pm by myself. There was only three patrons sitting at the sushi bar and another three tables of patrons throughout the restaurant. A host or waiter, unapologetically, came up to me and said that there would be a 20 minute wait for myself because there was only one chef working tonight. I left.
I would not advise anyone to go here because there is a very good chance it will be a waste of your time even on a slow night because they refuse to staff chefs properly. I am optimistic that this owner or management team will turnover quickly and we can get a better concept in the space.