This is a very nice find in the eastern suburbs. The hummus and fatouche salad were excellent and the falafel might have been the best I've ever had. The pita possibly was baked on premise and was warm and excellent. We went there on New Year's Eve and the menu was shortened so we were forced to order main courses and not sandwiches. I ordered the lamb kebab which was good but had too many tough bits of meat and arrived cold along with the couscous. Other members of the party had similar issues. Go there and eat Lebanese style with casual appetizers and you will love it, it's the real deal.