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  • Beautifully presented bland food. Everything looked and sounded appetizing but after taking a few bites I realized the flavors were not there. I could tell there was a lot of "hidden salt" in the food because I (and everyone else at our table) kept getting refill after refill on our drinks .. I'm still thirsty, now! The Gouda Mac n cheese needed a blend of a sharp cheese to complement the rest of the flavors. The chorizo stuffed dates need a better quality bacon and cooked a little longer for a crispy outer finish. It was soggy .. Gross! The meat and cheese platter didn't excite me either, it didn't provide a wow factor where I could set it apart from other restaurants meat and cheese platters. The service was a bit dusty and could use better training. Many times we had to ask for plates and utensils. The server didn't know the menu very well either which wasn't very helpful as it was our first visit to the restaurant. Aside from all that, the staff was very nice and approachable, the restaurant was set up beautifully and the dessert was UH-MAZE-ING!! It was a Peanut Butter Butterscotch Lava Cake topped with whipped cream, crushed peanuts and a side of banana ice cream. I must say it's probably one of the best desserts I've had , ever! All the textures and flavors were there. The best part is when I cut into the cake and all of the warm caramel-like filling came oozing out. And for the perfect bite you have to get a little bit of everything on your spoon and it's heaven in your mouth!
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