This restaurant is phenomenal. Everything is superlative. Decor, Atmosphere, service (Kudos to Andreanne, one of the nicest servers in the city, and Brigitte, awesome manager!) and the food, the FOOOOOOD! Highlights: PEI grass-fed beef so tender you can cut it with a fork, cornish hen tender and tasty, quinoa risotto, hand foraged mushrooms sauteed to perfection and for dessert, amazing churros with chili chocolate and dulce de leche sauces. They know how to mix great cocktails and have a great wine list. Pricey but the quality is in proportion to what you pay.