We went for brunch and loved the atmosphere, building design and decor. Our waiter was attentive but not pressuring, and friendly. We especially enjoyed the sticky bun, cafe au lait (to die for), and the croque (add a soft boiled egg and you will not be disappointed).
The mimosas seemed small (but were only $4), and my Bloody Mary was sweet rather than spicy (not a fan).
A cool place to check out, but probably not one of our go to brunch spots since the menu is slightly limited (seems like half the brunch menu is po' boys).