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  • Tried the baked pork chop in onion sauce with spaghetti and the beef brisket stew with rice. What really stood out of me is that each dish had such a distinct taste. Oftentimes, restaurants use a common sauce or many of their dishes taste similar --- but not this place! Each dish was clearly well thought out. The pork chop was tender and juicy, despite the fact that the dish was baked. I would've preferred more pork chop, but the spaghetti serving was generous and probably enough to share between two people.
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