We ordered the Half & Half which consisted of pork hock and bossam (sliced pork belly). It was served atop a bed of lettuce with kimchi, jalapenos, and garlic slices. We also ordered some rice on the side to accompany the meats.
They brought out several small plates of banchan which I always loved eating. Among the side dishes I loved the fried tofu the most. It was still hot and the skin was so crispy.
The meat could be enjoyed as a lettuce wrap dipped in the sauce they provided or simply with some rice. It was a really delicious dish that could somehow be seen as the healthier option to Korean BBQ (my logic: boiled meat is healthier).
Service here was great as the server was really nice and gave us refills on our banchan. I did find it quite difficult to talk with my friend since the music started getting really loud as the evening went on.