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  • When we arrived on Friday evening at around 7:30 for dinner, we thought this place would be full judging from the lack of parking and the fact that my friend who's a local said that McCormick & Schmick's is sometimes busy. Luckily the hostess invited us to sit anywhere we wished in the bar area as soon as we walked in, either at a table or booth. I ordered a beer, my friend had a glass of wine and for our meals I ordered the ahi tuna and he the stuffed Atlantic salmon. Complimentary bread and butter were provided at the same time our drinks arrived. Our meals came out in good time, service was friendly and efficient and she suggested that we save room for dessert. My friend was raving about his stuffed salmon, even after we left this place, so it must've been good. It came with vegetables and mashed potatoes and looked as good as he made it sound. While my ahi tuna was good, to be frank, I'd only order this dish if you're not terribly hungry. It might also be good for 2 people to share as a starter. It comes with a relatively small (perfectly cooked) tuna steak which is cut into slices, and it's served with a tiny bit of greens, a small mound of rice and pickled ginger, wasabi and soy sauce. After our meals our server brought the dessert menu and so many things looked good and were recommended. We both settled on the bread pudding with a slice of ice cream. In reality we could've ordered one of those desserts to share, as both of us tapped out before we were able to finish them off.
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