The pho broth was wonderfully executed, and the noodles are well done. This is my favorite pho restaurant in Pittsburgh now.
The shrimp spring rolls were tasty in the peanut sauce. I wish the shrimp spring rolls had more shrimp (three halves of a shrimp per roll and two rolls in an order) but at $4, it was a good value.
The combination fried rice was different because the meat was served on skewers, but it was good.
Also, the dining room is more welcoming than some of the other Vietnamese restaurants in town.