I stop in now and then for their lobster bisque and the chedder biscuits. Apparently I became a regular and the bar tender starting sending my order to the kitchen before I got a chance to ask for it. That made me feel special. Saved the hassle of catching a waitress and placing an order. The only downfall with this restaurant is that it's always packed on Friday, Saturday and Sunday and I have to go extra early if I don't want to wait forever for a seat. Even the bar area is full.