Highlights/lowlights
1) SUPER gluten free friendly
2) friendly service
3) good food
So glad we found this little gem!! We visited during summer restaurant week 2016, and we highly recommend visiting Charlie's during restaurant week. The portions are very generous so you are definitely getting your RW money's worth.
Basically everything on their menu can be made gluten free, and I mean EVERYTHING. Even cheese curds (they use tapioca flour)! The cheese curds were AWESOME, not to mention the only place I have had deep fried gluten free cheese curds outside of my own kitchen. I tried the watermelon bruschetta which came on gluten free bread, the shepards pie (naturally g free as this has a potato crust), and the gluten free chocolate torte. The torte had a super rich, buttery crust. Everything tasted awesome.
Service was friendly! The ambiance is cute, there is a big bar and it was not busy at all when we went. Granted it was a week night, but I would have expected it to be busier during RW.
This place is definitely worth a trip out to Oregon if you live DT and should become a regular spot if you live in Oregon. Glad we stopped in!