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  • There are many ways to make a great burger. This place stands out by promoting the freshness and organic nature of their patties. This location is at a mall. Parking is a bit weird there is free parking north of it, but south of it you either have to get validated or valet. Choose wisely. We went on a Sunday for lunch and there were a lot of people there. We waited for about 15 minutes because we wanted to eat inside. The workers were dressed like they were on the farm, and the décor kind of matched that. The patio is shaded and had misty sprays on when the temperature gets too hot. The restrooms are very clean and have some interesting décor. You'll have to see it for yourself. This place is known for their burgers and shakes. To start off we decided to share a salted caramel shake. The amount of the shake is good for one person, but you can also share it and still be satisfied. When it arrived, it was very thick and luckily they give you a spoon to go along with it. I decided to get the Zinburger ($10). It comes with Manchego Cheese, onions and mayo. For $5 more, I decided to get my burger Kobe style, which is to use Kobe beef. We also ordered a truffle fries and loaded fries. The loaded fries came with bacon, cheese sauce, sour cream and chives. I preferred the truffle fries over the loaded fries. The fries were not as "loaded" as I liked them to be. I would have liked more sour cream with them. The truffle fries were great. You can smell them from a mile away and taste just as great. The burger was huge. The meat taste fresh and went well with the toppings. My one gripe with it is the bun. I felt that it was a bit dry and it was holding it back from being one of the great ones. The service here is pretty good. Our waiter was friendly, kind and helpful with choosing what to order. She was quick to refill our drinks and our food was served in a timely fashion. No complaints there. Would I come back here again? Sure, if you're looking for a place in Phoenix to pig out then check this place out!
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