- Their broth for pho is pretty damn good, generous portions of meat (quality thin cut meat)
- Pork fried spring rolls are crispy, generous in portion and just delicious!
- The short ribs on rice with fried egg, was by far the best rice dish I've ever had at any Vietnamese restaurant. Again with the huge portion of quality ( little to no fat cut ribs) charred on a charcoal grill I'm guessing. Comes with a side of cucumbers, pickled carrots and daikon and lettuce. Also got a side of soup and the broth for this was also tasty!
- Don't go here expecting spectacular service! Also on weekends they have a Bun Rieu special, go early before they run out or GO EARLY to get a seat, there was a line up!
- OH and also you have to ask for their in house special hot sauce, next level of spices and flavour to add to anything you order there!
- My go to viet spot in Richmond hill now!