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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • - Their broth for pho is pretty damn good, generous portions of meat (quality thin cut meat) - Pork fried spring rolls are crispy, generous in portion and just delicious! - The short ribs on rice with fried egg, was by far the best rice dish I've ever had at any Vietnamese restaurant. Again with the huge portion of quality ( little to no fat cut ribs) charred on a charcoal grill I'm guessing. Comes with a side of cucumbers, pickled carrots and daikon and lettuce. Also got a side of soup and the broth for this was also tasty! - Don't go here expecting spectacular service! Also on weekends they have a Bun Rieu special, go early before they run out or GO EARLY to get a seat, there was a line up! - OH and also you have to ask for their in house special hot sauce, next level of spices and flavour to add to anything you order there! - My go to viet spot in Richmond hill now!
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