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  • We left before our food even showed up. 30 minutes we sat and waited for fried pickles and mozzarella sticks in a restaurant where there was only 1 other table. We walked in the restaurant and it smelled slightly of dirty mop water. 30 minutes of waiting and observing the staff stand around near the serving window/waitress station was enough for us. We left and went to our go-to date night spot. Save yourself the trouble and don't go to Charr. I can see why the restaurant was empty at 530pm on a Saturday.
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