My wife and I stopped in here on Saturday night after the D'Backs game and were told there would be an hour and half wait. The very visually frazzled hostess kept her composer and let us know that the bar area is first come first serve so we decided to try there. We scored some seats within 10 minutes and were immediately met by Sarah the bartender and the smiles and service never stopped. Based on our questions Sarah knew it was our first time and really explained their menu and how everything works. Our whisky was 10$ a glass but based on the "long pour" it was worth it. There was a mistake in the kitchen and someone miss ordered a crab legs, we scored because Sarah brought them to us to try. AMAZING... I ordered a sampler trio as our appetizer and the wife loved it all until she realized it was not breaded chicken and little chunks of lobster in the seafood fondue (I may have led her on a little) but rather alligator and crawfish. The smile on her face (maybe the whisky) or just the general fun atmosphere and the food quality was well worth the total bill at the end of the night. I can't wait to go back...