Service : excellent
Food: excellent
Decor and ambiance: good
Came here for dinner with 3 other people we ordered, we had no problem getting seated because it was a little early.
Anthony was serving us and he was really great, super helpful and attentive. kudos to him for being really outstanding.
We order the potata bravas, grilled eggplant, flatbread with tomato and mozzarella, short ribs, lamb meatballs, duck confit and calamari.
Calamari was really good what out it over the top was that they had pieces of fried lemon in it. I would not have thought it but I was sooooo good.
Potata bravas, lamb meatballs, grilled eggplant, duck confit were really executed well.
The flatbread was really nothing to right home about and was nothing you would not find at a deli in New York.
Overall will be back