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  • The ingredients are what makes good food good, and when you on,y use the freshest , it is what makes good food the best. At novacento that is what you get. The beet salad and arugula salad was amazingly fresh, and for the $5.00 small salad, you got more than enough. Now for the pizza. Done in 90 seconds, it is not what you would normally get at a pizzeria. The middle of the pizza was very wet, while the crust was perfectly charred. The philosophy is that you dip the crust into the middle of the pizza to soak up all the good tastes, then eat the middle. It was so yummy, I can't wait to come back. Leaving for Italy tomorrow, so I can compare pizzas. Abraham was extremely nice, as was everyone else. As Arnold said, " I'll be back" Back for a third time, food still great, but when a restaurant is run by kids, the service fails. We had to repeat what we wanted so many times, to so many people, and still our order was not correct I also have a problem with holes in ears so you can see thru it, and several piercings in the face, not pleasant to look at. Will continue to eat here, but the owner needs to be more hands on, or give better training to employees. They need to have their listening ears on ( maybe holes in ears affects hearing ?)
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