First of all, if you want to drink and be around friendly staff, this place is great.
BUT, I live across the street at a harbourfront condo and let me tell you, some of the food experiences here are like they have 14 year olds in the kitchen.
Example CONS:
- Sunday Brunch, my girlfriend's eggs benedict had no yolk! They were overcooked.
- The previous Lobster Club on the menu had to be one of the worst sandwiches I've ever had.
- Under and Overcooked Burgers. They go from red/pink to hockey pucks, I guess it depends on the attention span or anxiousness of the cook?
This food doesn't even compare at all to it's chain of restaurants from Brazen Head to the others.
Such a poor food experience for such a great tourist location. Step it up.
Chris @ Queens Quay