The Good: I use to be an avid tapioca fan but I've been converted to grass jelly with my roasted milk tea. The thing I love about this drink here is that as most people know, you can say how much ice and sugar you want in it. Other places tend to be too sweet and of course load on the ice so you're not really getting much bang for your buck.
The Bad: It might be hard to find a seat on a Fri/Sat and line ups can happen within minutes of getting in so know what you want.
The Overall: Better than the Bay and Dundas location. The interior is nicely designed with its high ceilings and it is very clean with bright lighting. Sleek and modern, making the stay a lot better.
Revisit: For sure. Great place to meet up with friends, but that's only if there isn't an insane lineup which can easily happen on any Fri/Sat... and weeknights after dinner.