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  • Arrived from California and went straight to Fisher's for casual dinner outside. Very cute restaurant in a really cute village atmosphere. Knew we were in trouble when I opened the menu and there was crusted food and drink all over it. I was horrified! Filthy. I have never ever seen a menu like this. Then the waitress showed up - Tani. Unfortunately, as we were seated and she was standing my eyes went directly to the filty food crusted black apron she was wearing. I am now very uneasy about the lack of any cleanliness in this restaurant. We overheard her telling someone she was a manager there. Om my - really?? My friend ordered the special clam bake - I the ribs. It took an hour to get our food. She wasn't good at checking in with us and when My friend had to ask for her sides and more bread it took forever for her to return. I asked for another glass of wine which she never brought me. I had to go into the bar and get it myself. Oh - and when I asked the bartender for another glass of Sterling she responded that they have been out of that for quite a while. Tani never mentioned that when she delivered my white wine. Anyone's guess what I was drinking. I must say between the filthy conditions and the awful service I don't know how they stay in business. Maybe the location and quaintness. My ribs were nothing special and very very fatty. I was up in the middle of the night with an upset stomach. Very dissapointing as my friend was so excited to take me there. Never ever again.
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