Even though it was Valentine's Day and they were completely booked, you wouldn't be able to tell because all of the servers were calm, cool, and collected. We got our food pretty quick for it being at capacity. They stagger reservations so that it doesn't negatively affect your experience. Parking is a little hard as there's not much and finding the right entrance in heels on the gravel is not fun. The bathrooms are very clean and is decorated nicely. We ate upstairs in a small room with 4 other tables which was slightly awkward as we could hear all the conversations. We ordered the veal carpaccio which was pretty good. I would get it again. For the entrees we got the lobster and sea bass over forbidden rice with a tiny piece of bok choy. It was okay but was hoping for more flavor. We also got the scallops with Israeli couscous, corn, and shishito peppers. Scallops were perfect, but the peppers didn't provide enough to the whole dish. For dessert we got the beignets and absolutely devoured it. Would definitely recommend getting the beignets.