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  • Would give 4.5 stars if I could. Excellent Thai food, just a notch below Nicky's (and to be honest, hard to decide if the ambiance at Nicky's has something to do with it). Had the Tom Yum soup, which had excellent depth of flavor. Same with the Basil Chicken. My wife had the Pineapple Rice, which was great - loaded with pineapple, raisins, and veggies. Shared Crispy Spring Rolls, which came out piping hot and were loaded with chicken and veggies. All the veggies were cooked spot on. And there were a ton of fresh veggies in every dish. I love spicy food, went with a 4 on both the soup and Basil Chicken. Perfect spice level for me. The couple next to us went with a 1, and commented that they should have chosen a 0. Saw that they had Mango with Sticky Rice on the desert menu, although seasonal. Didn't think they would have it, but the waitress said they did. Five minutes later, she told us that the chef could not prepare the dish, as the mango was not ripe enough, and comped us a desert (Fried Banana, which was also excellent). We were not upset at all, and were happy to know that the chef would rather not make the dish than send out below-par food. Excellent sign of a restaurant that cares about its food and guests. Only knock I have is that they seemed to be short-staffed. The poor servers were literally running between tables and handling the take-out orders. There were 10 take-out orders during our meal, so they need to hire a dedicated staff member to work the front counter and handle take-out. That said, even though short staffed, our server was attentive and we didn't feel like we were forgotten. Don't let the outside of the place fool you. The inside has been reconditioned, and the food is well worth the trip.
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