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| - Well, I'm sad to say that the Salt Cellar has official went down the drain. I've been going there for years and years and the past few visits have gotten worse and worse with this past visit the one that broke the camels back and I will never return. It started with a cold attitude from the hostess, the fun kept going with very bad service at the bar before dinner, (we were virtually ignored for 10 minutes after sitting down), the mussels about made us sick, the bread at dinner came out as three big slabs of under baked dough, the salads were just thrown together with vegetables that were old, I sent my $40.00 filet back as it was the worst steak I've ever had (the waitress said it was the third one she returned that night!) ZERO seasoning and over cooked. I mentioned it to or waitress who said "well its just over cooked around the edges" REALLY!! They may want to replace everyone in the back as they obviously don't care what they put out. My girl friends steak and crab legs were bad as well. And then to top it off, desert came out and it looked like something my 12 year old son put on a plate. Also, it was so cold in there, everyone was complaining and nothing was done until we were ready to leave!! Not sure if they have new ownership/management but with all the good restaurants in town they will soon close their doors with this kind of service/food.
Again, sad to see this place circling the drain .. but it was a good run.
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