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  • I drive by this establishment often and have been wanting to stop in every since I saw it open months ago. I'm glad I finally did the other night while looking for a place for a quick bite with my mom. The first thing I noticed about Frasher's was just how friendly everyone was - from the man out front out held the door open and greeted us to the girl who took our orders to the guy who brought out our food - everyone seemed genuinely happy and that really makes a world of difference in your dining experience. Much like many other smokehouse or BBQ places, this is your counter-ordering and then open seating experience. The décor is inviting with a large patio out front which is exactly where we landed on this lovely spring/winter night. We ordered the burnt ends sandwich with no bun and the chicken with no bun along with the green chili mac and the mashed potatoes to share. We also got a slice of the butter cake to split as well. The food came out very quickly, was hot and was reasonably portioned. I thought the sides were a little small, but that could be just how they presented them in a tiny little stryofoam cups on the plates. The chicken was melt-in-your-mouth good and I seriously could go back just for that again and again. The burnt ends were decent, I've had much better but they did not disappoint me in any way - just not the best version of a product that I'm a HUGE fan of. The slice of cake was small but it was the perfect size because of how rich it was - tasted just like Christmas butter cookies that we make every year. A great treat for the end of a nice meal. I might just have to stop by for a to-go order tonight, really good experience.
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