Certainly posh! It's nice that this place is close to the port. Considering it was freezing cold, I scurried back to my hotel room afterwards.
The man who helped me did such a great job. I only wanted to know about certain pastries, but he pointed all of them out to me. This helped because I was indecisive, and I made up my mind by the end of it. He was very professional and pleasant. Not snooty at all!
I got a chocolate raspberry cake, which was more like a 5 star black forest cake - but with raspberries. Very delicious. Even though I'm not a huge fan of chocolate cakes, I couldn't help but scarf this down.
I also got a mango tart. The mousse was delicious. The cross section was gorgeous - between the mango flavours and the mousses and creams. The tart was firm but also not too hard to cut with a fork.
I came here for the macarons! So I got vanilla as well as caramel. The vanilla one was delicate. The caramel one made me want to eat 10 more.
Overall, a fantastic experience. I will definitely come back again.