Authentic as it gets when it comes to Szechuan styled food!
Large selection of entrees but quality is still very good.
I've been here a few times and the food does not disappoint.
Food comes out amazingly fast!
Here are some of the dishes that were particularly good:
Dried red pepper (fried) fish filet
- fish fillets were fried with a very light texture and was soft and moist on the inside
- the dried peppers added a nice kick to the entire dish
- slightly spicy and not too salty!
Sliced pork bean curd
- thinly sliced marinated pork - super flavorful and tender
- stir fried with bean curd sauce and small strips of bamboo shoots
- comes with tofu paper which you can make use to wrap the pork and shoots
Singapore noodles
- stir fired rice noodles with curry powder
- great texture on the noodles that are lightly coated with eggs
- the pork and shrimp was nicely seasoned as well
The restaurant is also conveniently located next to Tink Hall where you can pick up groceries after your meal!