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  • Authentic as it gets when it comes to Szechuan styled food! Large selection of entrees but quality is still very good. I've been here a few times and the food does not disappoint. Food comes out amazingly fast! Here are some of the dishes that were particularly good: Dried red pepper (fried) fish filet - fish fillets were fried with a very light texture and was soft and moist on the inside - the dried peppers added a nice kick to the entire dish - slightly spicy and not too salty! Sliced pork bean curd - thinly sliced marinated pork - super flavorful and tender - stir fried with bean curd sauce and small strips of bamboo shoots - comes with tofu paper which you can make use to wrap the pork and shoots Singapore noodles - stir fired rice noodles with curry powder - great texture on the noodles that are lightly coated with eggs - the pork and shrimp was nicely seasoned as well The restaurant is also conveniently located next to Tink Hall where you can pick up groceries after your meal!
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