Great little Ramen spot in the NW.
The place is tiny compared to other ramen or pho spots I've been to so be prepared to wait if you're visiting on a busy night.
The decor is very cool and hip. Unlike a traditional American restaurant [booth or a table with chairs] you are seated at a bench table with bench seating. Or you can be seated against this corner where you are on bar stools similar to a diner. I prefer prefer the tables though.
Everytime I've come the server immediately greeted me and brought out water for the table. The water is stored in this cool little wine bottle thing, I wish I took a picture.
The menu has various ramen styles. I usually go for the miso or the regular tonkotsu. You can add extras for a little more $$$. I usually like adding an extra egg and nori [seaweed] to mine
The apperizers are good. My GF likes the gyoza and I liked the takoyaki. They have limited sushi options too such as your classic California roll.