rev:text
| - UPDATE May 2, 2018: Shout out to the grilled salmon with ramp chimmichurri!!i started with the deviled eggs and ramps with ramp chips. They were good, but the rampiness was weak. Not so with the salmon which also came with grilled asparagus and jicama. Both the eggs and salmon came with micro greens! So freaking good!!
UPDATE: Tonight, I came for dinner and had the Manchengo and Avacado Deviled Eggs, Caribbean Jerk Pork and Plantain Nachos, and Grilled flank steak. Another delicious and healthy dish. The flank steak was cooked to a perfect medium rare (note that I wasn't asked how I wanted it cooked). Peppers, mushrooms, avocados, cilantro, and a corn salsa. The salsa was quite vinegary, but I am into fermented foods and I am wondering if the salsa was fermented...That would make it even healthier. If it is not fermented, they need to work on their salsa recipe.
Last comment: they have my most favorite beer Dechutes Fresh Squeezed on tap along with some good local craft brews.
|