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  • What an amazing transformation from the old Road House with peanut shells on the floor! Beautiful, dark wood and glass tiles. Great romantic, but not cheesy, music. First course: Shrimp appetizer (8.99), cooked perfectly. Didn't understand why they give an odd number of shrimp (5) instead of an even 6. Would be easier to split the appetizer with 2, 3 or 4 people in your party. And believe me, it was so yummy we almost fought over that last shrimp. Salad: Very fresh, fantastic dressing. Can't really screw a salad up but you sure can make it a memorable, high quality one. Main course: I had the seared ahi tuna appetizer ($9.99) and a side of rice ($1.99). Seared tuna was amazing. Loved the spicy "cole slaw" and the cracked pepper crust. Significant other had the chicken fettechini (15.99). Homemade pasta, those thick spinich noodles. Chicken was tender and very flavorful. Saucy, but not too wet. Also very flavorful. Portion size was large, I could've made 4 meals out of it! Prices were amazing for the quality of the food! Had we gone to Steve Dakota's we wouldn't spent double. Had we gone to Outback, it wouldn't have been as delightful. Definitely a converted fanatic and will be back on our next outting. CONS: Manager was engaged and asked the standard "How is your food?" However, he lingered to tell us his views on the Browns upcoming season. I would've rathered he took the cue to leave us to continue eatting when we said "Excellent!" We sat there looking at him, not prompting him to continue, waiting for him to finish so we could go back to eating. Also, I was "bothered" by cobwebs on the security lights and around the railings. A simple dusting and less "Chatty Cathy" Manager would have given this a 5 star rating for me.
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