10/10 brunch from a disillusioned Ontarian who used to wait hour long at establishments in Chicago. So this place was excellent not because the dishes were complicated or different (why eat a breakfast dish you could make yourself?) but the combination of ingredients are unique, inventive and the flavours are layered. I got a smoked trout dish. The trout came as a rosette on top of a savory chopped parsley potato cake. Also came with sour cream and a side of beet and quince salad. Though I was tempted by the cardomom latte and blood orange mimosa I just had to have a savoury cocktail. My Bloody Mary was perfect; the sourness and saltiness seemed to balance with the spiciness. Might I add, the olive, pickle-lette and marinated cauliflower that came on the pick tasted addictive. Ugh it was just so good