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| - I have a soft spot for sandies. I've been to most of the well known spots in LAS (Capriotti's, Earl's, etc), but this may be the best one so far. What distinguishes Goodwich from other places is that they're so creative. Grits in a BLT? A cold hot brown? I lurv how they're thinking!
I really, really should've just ordered one sandie to share with my husband. We JUST had dinner. But he doesn't eat pork (He makes up in our marriage in other ways;), and I really wanted to try the BLTG. So I got that one, and my love got the sea smoke.
BLTG: Never would I think to add grits to a sandie. But make it bacon grits, and you've got the best worst-for-you sandie sauce ever. I think that there might even be mayo...are they crazy? The final composition was a little saucy for a sandie, but still very good. 7.5/10
Sea Smoked- Someone should tell me if this is anything like the whitefish salad in Jewish delis. Never had it, but this is what I imagine it to taste, but smokey. My hubs said that it was the best he's had. The guy behind the counter rec'd it on rye. Turns out that was very good advice. 8/10
I need to come back and try other menu items like the cold brown (highly rec'd by an employee). Plus, the ppl here are very down to earth. Thanks Yelpers for helping me find Goodwich!
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