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  • Very average. I used to go to this place often about 12 years ago and the food was phenomenal, as these years progressed, the quality and service decreased, so we stopped going. After many years, we decided to try it again. To our dismay, it was just OK. The Cesar salad, was intense, way to much garlic and minimal flavors. The steak au poivre was fine, but for $40, you would expect a bit better than fine. Some others at our table had the veal chop with a mushroom-cognac sauce, which was just borderline,. Honestly, the sauce you could have mistake for a package. The atmosphere is still the same, nice and traditional French, but with this goes the attitude and stiffness of the waiters.
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