Fantastic! Ordered the foie gras cotton candy- wasn't too excited. There's was plenty of hype, and I thought it lacked the buttery full savory flavor of the foie gras. Then we ordered cured meat with pan con tomate... To die for! I could come here just for the cured meat selection. For entree we got the wagyu/ angus rib steak (so amazingly flavorful and tender) and rack of lamb (I wasn't too excited about it. Too raw cooked for me.) side dishes we selected the shoe string potatoes (can't go wrong with that), asparagus (which was simply grilled), and the Brussels sprouts (which was toss in a vinaigrette.) overall service, and the meal was great. Definitely worth it, and the experience was memorable. Definitely would go back there again!