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  • We took from their dry aged menu, the porterhouse for two at 150$. It was for our 11th anniversary. One side of the steak was a filet mignon and the other a sirloin. We ordered it medium rare and it was out of this world amazing with a good red wine! The taste melts in your mouth. A must try!!! We also ordered their mille feuille. Was the best mille feuille i ever had! All worth the while!!! I never remember waiters name but i remember this one. Marven. Best waiter we ever had. Will come back for sure!!!
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