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  • Had a very nice dinner at Buca. We started with olives and bread knots, both wonderfully garlicky. I had a veal dinner and my colleague had black cod. The veal had shaved black trumpet mushrooms in a creamy sauce that was just a tiny bit sweet. The cod came with a light tomato based sauce that complimented the fish perfectly. We finished off with some gelatti. perfect ending. Service was good, if a bit formal. We were able to get in on a Monday night without a reservation.
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