About: http://data.yelp.com/Review/id/azKGGcXoiupxzN7lT9JI4Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This review is based on the gizzards only, which is why I went here today. I hit 3 places today to try their gizzards. The gizzards did not have the rock pouch lining removed. This caused them to have that extreme gristle chewiness in the center. Yes, that is what the hard gristle like substance you are eating is, the rock pouch lining that the stones and grime sit in... The gizzard portion meat had a medium chew factor. I am guessing it is because they weren't parboiled for at least 15 minutes before they were battered and fried. Restaurants just don't freaking get you must parboil these things or they are going to be chewy and hard. (In general, most people have never truly had a gizzard prepared properly, and are oblivious of what a properly prepared fried gizzard should taste like. If they did, they certainly wouldn't accept what most places pass off for gizzards. The rock pouch lining should be fully removed, the gizzard meat should be parboiled, soaked in buttermilk to remove some of the offal flavor and bitterness, breaded and fried. It should still have a medium offal flavor, which is the reason you are eating offal organ anyway. The meat should be so tender it can be pulled apart like a hamburger) The breading was perfect and the spice level I loved. Overall it was just another average experience for gizzards at the many many places I have had. Staff was nice and efficient. Clean restaurant. Great selection of items.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software