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rev:Review
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type
rev:Review
dateCreated
2014-11-02 00:00:00
(
xsd:dateTime
)
itemReviewed
Maison Publique
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Excellent service, dinner and brunch. I like the vibe and feel of the place, and like the consistency of the service, and unpretentious attitude. The food is for the most part very well prepared and creative - clearly the chef has a lot of passion. There are some missteps. A fish soup I ordered was extremely salty I think on account of the fish having been salted and then added to an already seasoned broth. I had this soup twice because theoretically it should have been phenomenal and was hoping the first time was a mistake but it was salty both times. Chard that had been sautéed with garlic and vinegar didn't allow the vinegar to reduce so the chard was extremely vinegary and almost inedible. And probably most egregiously - the food is almost always overpriced. A child sized platter of tagliatelle and meatballs I could have done at home for a quarter of the price (and better flavour), though I suppose it's nice to have someone churn out the fresh pasta for you. However - when the food is good it's incredible. Bluefin Tuna steak I ate recently was one of the best I have had. Lamb carpaccio was savoury and delicious. The butterscotch pot a creme dessert is possibly the most decadent and delicious dessert I've had in Montreal, and warrants a trip back just to eat it again. I've only eaten brunch once, but I remember it being pretty darn delicious. I am here every so often, and will continue to come. Highly recommended.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
kyle
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