Stopped by here during my visit in Vegas - not the best steakhouse in the world - and a place that I would rather avoid eating at. The atmosphere is nice as we were seated in a private room (party of eight). Various vintages of wine which were adorn on wooden racks in the room. Though, their service could use some work when attempt to serve eight people - service was pretty abysmal where the waiter would be gone for twenty minutes at a time? Food took more than thirty minutes to arrive - one waiter forgot bread and a cup of tea, but brought the butter and hot water? Lack of attention to the basic details.
My Filet Mignon was cold and dry, crab cakes were swimming in oil, and the asparagus was burned and over-seasoned.
I'm not sure how the results would've been if we were a smaller party - but I don't think they're capable of serving a large tribe....