Had the pork ribs, fried chicken bao and fried cod fish tacos at La Habanera. Yes, I did use the North American-ised versions of their names that make it sound a lot less cooler. But the food was delicious. With my limited experience with Cuban food eating cubanos which was probably created in North America, I wasn't expecting the sweetness with a spicy kick in Cuban food, which was great. The place has a nice cozy vibe to it.