Loved this market fresh dining experience. An intimate 25 seat bistro in Outremont where a small dedicated team cooks you a multi-course meal from the ingredients listed on a mini blackboard on the wall. Changes weekly, or even daily.
You can envision the staff walking through Jean Talon market every few days to get inspired and stock up on fresh goods. Each dish was an event. We knew that we were in for a treat when we tasted the freshly cooked brioche rolls at the start of the meal. We pretty much devoured every course. They looked great and tasted even better. For a few dishes we were in a state of gastronomic bliss, truly Bill Murray clones from "What about Bob?". I don't want to deconstruct and describe every course - just go and experience the spontaneous and creative cooking for yourself!
Bonus points for the futuristic toilet, cool staff, after dinner whiskey and nostalgic tunes soundtracking the moment.
Extra kudos to my dining partner for taking me to such a wonderful spot; my kind of place.