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  • I've been here twice now. The folks working here were great, everyone was extremely busy yet still able to have a great attitude. I've only had their pizza so I can't speak about anything else. To me their pizza had great potential but what dragged it down was their exceptionally DRY crust, both times..same cardboard like crust. I think if they play around with their dough, oven temps or cooking times they could have a 5 star pie.
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