THIS is our new favorite local restaurant! My husband and I went last weekend. There are so few good restaurants at this end of the Valley and are SO happy to find this one.
We started with the mussels appetizer (yum!), I had the grilled swordfish and my husband had the bourbon salmon with pecans with sweet potato ravioli. All of it was SO amazing I took my son back this weekend. I had the onion soup (best i've ever had and only $2.99!) and the gorgonzola salad and my son had the coconut shrimp. All of it, amazing! On my salad, they were so generous with the gorgonzola cheese and pecans that I actually packed the leftovers to go and had them on a salad for dinner tonight! I was so impressed I asked to speak to the manager. I spoke to Jay (super nice guy) who told me they make most of their sauces and concentrate on fresh ingredients and generous portion sizes. I'll say! The servers there are so friendly, attentive and they even seem to anticipate your every need.
We had been hesitant to go there because of the so so reviews here but I can honestly say, just go there and try it for yourself. I also HIGHLY recommend the Kilt Lifter Beer. Delicious!
The live entertainment starts at 7pm on saturday night and both times it has been quiet enough that we could still enjoy ourselves. I especially enjoyed Curt n' Rod.
Seriously, go there people! I don't think you'll be disappointed.