Came here during my lunch with a few colleagues. We only wanted to come for the halo halo, last time it was really good. This time, it lacked flavor or in Tagalog, it was "tapang." We asked the workers for more evap milk because it tasted only of ice. We also wondered where the leche flan was? They said they had crushed it up and put it in there. One of my colleagues and I eventually found some. But our other coworker did not. She also ordered sago gulaman - it was good but nothing that stood out. We had a few siapaos and they were good. But, I like the ones from Crown Bakery in Chinatown much better. Next time, we're probably going to Jolibee for the halo halo. They never fail me!