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  • I have mixed feelings about this place. We tried 2 appetizers, 2 pastas, 2 main courses and 2 desserts and we probably really only liked 3 of the 8 dishes we paid for. That's not a great ratio for a $200+ bill. (For the record the dishes we liked were the Caesar salad, tiramisu, and olive oil cake. Not really worth that high of a price to only like an appetizer and 2 desserts. Oh and the olive oil cake is TINY FYI) We also ordered a few things that were either the most popular, or the waitresses favorites... We were seated immediately and we only called ahead by 45 minutes. We liked our waitress and the staff seemed helpful. It was busy and our waitress disappeared for awhile, but overall was very helpful and attentive. Be mindful that they charge for water. Personally I'd probably give them another shot bc I am pregnant and didn't get to try different varieties of raw food, but I'm pretty sure my husband wouldn't go back. He is a great cook himself and really the problems weren't that the dishes were awful, it's just that each one lacked something to make it truly flavorful. They looked beautiful and tasted "ok." I could easily list out each meal we had and why it wasn't that great, (even small things like salt...) but I'll spare you. But I think trying 8 dishes is definitely giving a restaurant a fair shot before leaving a review. For us personally, we should have spent $200+ on groceries and had a nice meal at home. (For the record... we aren't cheap.., But if a meal cost $45 then it should taste that way. What I tasted, honestly, shouldn't have been more than $20 a plate) But if you've got money to burn, aren't really a "foodie" and just want to try different restaurants in the area, then go for it! After reading other reviews I see that this is the same chef as The Mission, which I enjoy. We should have just gone there;)
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