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  • The good Ol Charlie Palmer Steak House! The myth is true! Definitely one of the best steak houses in Las Vegas! From the Service to the Food leaving me with an impeccable impression and enjoying a restaurant that still follows expert high standards for service that you can clearly see in EACH AND EVERY employee! Pride passion and dedication is what I witnessed last night and it was a relief considering this is my anniversary dinner! With that being said they nailed it making it a perfect dinner, better then expected of course! The food was great! If you haven't heard of the cut of the week, please look it up! Because it is clever to go that route weather you are going on a budget, or just going for a special occasion and want to have a little bit of everything. We did the Colorado Lamb T-Bones with Harissa Powder giving it a unique flavor that matches perfectly with the wine. For those who know how big I am with wine, I can tell you the Somm is really a Genius for the Angeline 2014 Pinot Noir. That wine is kind of rare considering it was produced in a drought, and the flavors of cranberries and orange zest really bring out the Harissa Powder on that Lamb! Now on to this Black Velvet Apricots. The California Brie really stands out because it is grilled i assume as a whole on the Wax side letting it taste outstanding as you experience literally " A Grilled cheese". Now Eat that with the watercress that is tossed in a clean balsamic, and a piece of that apricot giving you an experience I guarantee you haven't tasted! 5/5 for the salad. Roasted farm squash very nice; Sweet Garlic Pomme Puree, nice to clear the pallet for the next incredible bite of Harissa Lamb! Last was the Panna cotta with coconut lime. More Lime the coconut, but the Shortcake Crumble balances it out with a beautiful texture allowing you to enjoy every bite vs some panna cotta dishes that leave you putting down the spoon as an intake of "Too Savory". Overall, that is a 5/5 experience for me, and the rest of you should make an effort to shoot out to CP Steak!!!
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