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  • I have to admit, when it comes to restaurants that have really high rating from customers, I generally read the reviews of those who rated it the lowest. Certainly not the popular way of taking in all the reviews but constant raves have far too often set me up for disappointment. In the case of Off The Strip, I wanted to know why the few bad reviews were written. Having read the reviews, mostly bad, I decided to give Off The Strip a try because it was basically walking distance from our house. I have to say that I really didn't share ANY of the bad opinions that have been shared here. I and my family loved the food, environment (reminded us of authentic family owned Italian restaurants back home in NY) and the service. Jack was incredibly attentive and inviting and was so gracious to invite us back to the restaurant even after the kitchen is closed to enjoy wine and music. Being that we are from NY, good Italian is near and dear to our hearts. Especially a good creamy vodka sauce and fried calamari. The vodka sauce is quite possibly the best I have outside of Neo Posto and the now close Rigatoni, both in NY. The calamari was light and flavorful, and everything we look for in that appetizer. All the dishes around were something to savor and truly enjoy, not just satisfy. Now if you have read this far you might be wondering why I did not give Off The Strip a perfect 5 stars. My one issue about the restaurant was the prices. The prices as they are, are by no means over the top or unreasonable. But, they are at a level that makes Off The Strip more an indulgence eatery over a frequent dinner spot. The food was just as good as I remembered back in NY, but the prices were $5 - $10 more. I really like Off The Strip and will definitely be heading back again. Unfortunately it won't be as often as we would like.
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