About: http://data.yelp.com/Review/id/atYv8YvpnK-bJd0JSg19cQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • WITHOUT A DOUBT THE WORST DINING EXPERIENCE I HAVE HAD IN YEARS!!! I took a long time friend out for a birthday dinner. Let me start by saying the only saving grace was the outstanding server Aaron Barnett who was excellent and should find a manager to work under who matches his skill set. We ordered an appetizer and some drinks. We moved on and ordered a brand new item (we were told later) which was the flat iron steak. Both steak dinners including the vegetables were cool and under cooked. We immediately reported the poor meal to the waiter. After about a half hour wait, they brought us two more meals which were also cold and under cooked exactly the same as before. I sent mine back and my friend reported his to the manager -Jasmine as being cold, but he was starving and needed to leave soon and ate a small portion of the meal. Another half hour passed and I received my replacement meal (salmon) and it was hot. After 4 under cooked steak dinners and both he and I eating dinner 1/2 hour apart and almost two hours later the manager Jasmine came to our table to explain they just added the Flat Iron steak to the menu and they are having problems with it and no apology - at all. Soon after our bill arrived. Remember... all 4 steak dinners were under cooked and my friend only took a few bites and gave up. We were charged full price and the bill showed an amount subtracted that should have been for 3 of the 4 bad steak meals. Guess what - the math did not add up and we were charged 4 dollars more than we should have been. The waiter and the manager Jasmine could not figure out how Jasmine did the math. Simply, Aaron came back without an explanation, embarrassed and with the same bill. At this point I gave up and could not wait to get home write this review. I tipped Aaron 20% because he was the only one who knew his job. The manager Jasmine did not care in the least about our experience - side note, as we left Aaron approached us with a couple $1 dollar off drink coupons which I passed on. He also gave us his General Manager's Card which I considered both responsible and thoughtful. The Vig took what should have been a wonderful birthday dinner and ruined the entire evening. I wish we would have selected a better managed restaurant to celebrate at.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 99 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software